Easy vegetarian recipe for sweet potato lovers


1 sweet potato, washed
50g feta cheese – crumbled
1/4 red onion, finely sliced
1/4 fresh chilli, deseeded, finely chopped
1/2 lime, halved, juiced
30ml plain yoghurt
3g fresh coriander, roughly chopped
1/2 tbsp olive oil
salt & pepper


Pre-heat oven to 200°C.
Cut the sweet potato in half lengthways.
Place on a baking tray, splash with olive oil and season with coarsely ground salt.
Bake in the oven until tender – about 15 to 20 minutes.
Place the sweet potato on the serving plate.
Now add red onion, chilli, a little lime juice, a dollop of yoghurt and chopped coriander.
Lastly crumble the feta on top and add a few twists of coarsely ground black pepper.

SOURCE: unknown


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