RECIPE: Make individual pizzas using brinjal as base

Eggplant pizzas

Ingredients

  • 2 eggs
  • 1 cup flour
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 1/2 teaspoon dried oregano
  • 1 large eggplant/brinjal, sliced into rounds
  • 1/4 cup vegetable oil
  • 1 can pizza sauce
  • 1 1/2 cups shredded mozzarella cheese

Preheat an oven to 175 degrees C.

  1. Beat the eggs in a bowl. Mix the flour, salt, pepper, and oregano in a resealable plastic bag. Dip each eggplant slice in the egg, then drop the eggplant in the flour mixture one at a time, shaking the bag to coat the eggplant.
  2. Heat the vegetable oil in a large, deep pan over medium heat. Place the eggplant slices in the pan to cook, turning occasionally, until evenly browned. Drain the eggplant slices on a paper towel-lined plate. Arrange the eggplant in one layer on a baking sheet. Spoon enough pizza sauce to cover each eggplant slice. Top each eggplant with mozzarella cheese.
  3. Bake in the preheated oven until the mozzarella cheese is melted, 5 to 10 minutes.

Source: www.allrecipes.com

  AUTHOR
Jenny Bipat

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